Asian Coleslaw
Ingredients 5 cups thinly sliced green cabbage 2 cups thinly sliced red cabbage 2 cups shredded napa cabbage 2 red bell peppers thinly sliced 2 carrots julienned 6 green onions chopped 12 cup chopped fresh cilantro add all ingredients to list.
Asian coleslaw. Saute for 5 minutes and remove from heat. Add brown sugar soy sauce and mirin. Stir the remaining ingredients together in a small bowl until blended then pour over the vegetables. In a large bowl combine all other ingredients and then toss with dressing.
Asian coleslaw perfect side dish from sandwiches burgers tacos to grilled meats this is an excellent coleslaw to go with any asian theme meals. Ingredients 5 cups chinese or napa cabbage 1 14 pounds thinly sliced and ribs removed 3 medium carrots shredded 2 green onions thinly sliced 14 cup minced fresh cilantro 13 cup white wine vinegar 1 tablespoon canola oil 1 tablespoon sesame oil 1 teaspoon sugar 12 teaspoon salt. Bagged coleslaw mix is combined with crunchy dry ramen noodles sunflower seeds almonds green onions and a simple sweet vinaigrette for a tasty asian inspired coleslaw. Directions rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate.
In a small saucepan add 2 tablespoons olive oil ginger and garlic lightly saute until lightly brown. 1 tablespoon creamy peanut butter 6 tablespoons vegetable oil 12 teaspoon toasted dark sesame oil 4 tablespoons seasoned rice vinegar if seasoned rice vinegar is not available add a teaspoon or two of sugar to. In a small bowl or food processor combine ginger vinegar soy sauce lime juice oil and peanut butter.