Antipasto Salad Kabobs
Alternate the ingredients onto the skewers on any pattern you like adding lettuce leaves after every few ingredients.
Antipasto salad kabobs. Drain and discard dressing. Add lettuce after every few ingredients. Add cheese tomatoes and olives. These antipasto salad kabobs are a perfect party appetizer because theres something for everyone.
Antiprecipeitalian antipasto skewers all the flavokid friendly antipasto satisfying summer skewer recipes antipasto skewers. Ingredients 1 package 9 ounces refrigerated cheese tortellini 40 pimiento stuffed olives 40 large pitted ripe olives 34 cup italian salad dressing 40 thin slices pepperoni 20 thin slices hard salami halved. On each skewer thread a stuffed olive folded salami piece tortellini another folded salami piece and a black olive. Combine the tortellini olives and salad dressing in a bag.
In a resealable plastic bagcombine cooked tortelliniolives and italian salad dressing. Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side. In medium nonmetal bowl or resealable food storage plastic bag mix sugar salt garlic vinegar oil and mustard. Alternate ingredients onto skewers any way youd like.
Antipasto salad kabobs are a perfect appetizer to serve to a crowd because theres something for everyone. Drain and discard dressing. Lay out all the ingredients on a cutting board. Onto each short skewerthread a stuffed green.
Cover and refrigerate at least 2 hours to marinate. Lay out all the ingredients on your cutting board. This is the best way to get your kids to eat salad. Drizzle with vinaigrette or serve with dressing on the side for dipping.
No having to worry about who likes whattheres usually something that everyone likes on an antipasto platter. Ingredients cherry tomatoes tortellini cooked and cooled olives kalamata and green salami cubed prosciutto sliced sharp cheddar cheese cubed basil leaves basil pesto wood skewers.