Korean Style Potato Salad Recipe
Add enough cold water to cover by 2 inches.
Korean style potato salad recipe. Instructions in a large pot place potatoes and pour enough cold to water to cover potatoes. Drain cooked potatoes and while its still hot. Quickly mix the potatoes with tbsp of sugar and generous tsp of salt in a mixing bowl when the potatoes are still hot or warm. Reduce heat and simmer until potatoes are tender and sauce thickens 6 to 8 minutes.
Remove potatoes and carrot from water and mash with a fork. Bring to a boil over high heat then reduce the heat to maintain a light boil. While potatoes are cooking mix water soy sauce ketchup corn syrup sugar garlic and red pepper flakes together in a bowl. Add 1 tsp salt bring it to boil and.
Ingredients 2 each russet potatoes about 1 lb 45359 g 2 each carrots 2 carrots 1 cup 125 ml when cut up 3 each eggs 2 each small persian cucumbers 2 cukes 1 cup 125 ml when cut up 12 each fuji apple or honeycrisp 12 apple 1 cup 125 ml 18 tsp sea salt for cooking potato. Once theyve crisped up the spuds simmer in a mixture of soy sauce water fish sauce finely grated garlic and sugar until theyre tender and creamy. Directions cube potatoes and boil along with carrot until they are very tender. Chop cucumber onion eggs apple and deli ham into small pieces remove seeds from apple.
Ingredients makes about 2 pounds worth 1 pound peeled russet potatoes cut into inch thick pieces 3 hard boiled eggs shelled 1 english cucumber washed seeded and chopped into pieces kosher salt teaspoon white ground pepper or black pepper 2 tablespoons rice syrup or sugar cup any. This step helps flavor the potatoes. 1 lb 450g potatoes yukon or russet 12 cucumber sliced in half lengthwise and seeded 13 cup red pepper minced 13 cup ham chopped 14 cup raisins optional 3 hard boiled eggs 3 tablespoon mayonnaise 4 tablespoon plain yogurt greek style preferred 2 tablespoon honey 34 teaspoon salt dashes. I like my potato salad chunky so i do not mash them much.
A few lumps are okay they do not have to be mashed potato. Sprinkle with sesame seeds and toss to coat. Pour soy sauce mixture over potatoes. Meanwhile sprinkle 12 tsp of salt on cucumber and let it sweat for a couple minutes.
Then we simply reduce the sauce into a sticky caramel like salty sweet glaze that coats the potatoes. Then rinse and squeeze excess. 2 eggs hard boiled yolks removed and cut into small chunks 12 small cucumber thinly sliced 12 small yellow or sweet onion thinly sliced and diced 1 small apple cut into small chunks 34 cup mayonnaise.